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1howard_7542021

West Boylston, Massachusetts

Member since Apr 2007

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Reviewed 3-in-1 Sugar Cookies

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Best sugar cookie. I did have the crumbly dough for the first batch so I added 1 egg white which was all that was needed. I did not refrigerate the first batch at all, just rolled it out and it was fine. The second batch followed directions for the frig. while oven warmed then rolled out the dough and again it was the same as the first batch. ...

Reviewed Raspberry Lemon Thumbprint Cookies

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is easy and the best Christmas cookie. I omitted the Chambord/kirsch just because I did not have it on hand but they still were very delicious and were eaten within a few days and needed to make a second batch. I did try strawberry jam and marmalade in some of the for a test and they all came out tasting excellent.

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