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Joined Date: Apr 10, 2009

Birthday: Feb 18

My Activity

Reviewed Chicken Spaghetti

"My boyfriend said "this is a keeper". I did do a couple of things differently. Didn't have green peppers so I used 1/2 cup frozen peas. Also, when I boiled the chicken, I added 2 small carrots (quartered), 3 small celery stalks (quartered and 1 small onion (also quartered and 1 tsp. of dried thyme leaves and S/P to taste. Boiled as directed. "

Apr 22, 2013 on FoodNetwork.com

Reviewed Restaurant-Style Salsa

"WOW! AMAZING! This recipe is definitely a keeper! It makes a huge batch, but you can always give it as a gift, too! Thanks Ree! "

Feb 27, 2013 on FoodNetwork.com

Reviewed Spicy Pop Pulled Pork

"OMGOODNESS! What an easy and DELICIOUS way to make pulled pork. I put this in the crock-pot last night in order to use it for Cubanos for the Superbowl. This was a clear winner for sure! I went easy on the chipotles because I don't like much heat, but I may bump it up a bit more in the future. Separated fat from juice and will use the left ov"

Feb 3, 2013 on FoodNetwork.com

Favorited Chocolate Peanut Butter and Banana Icebox Cake

Nov 26, 2012 in Recipes on Cooking Channel

Favorited Roast Turkey Breast

Nov 26, 2012 in Recipes on Cooking Channel

Favorited Rustic Fall Vegetable Soup

Nov 26, 2012 in Recipes on Cooking Channel

Favorited Walnut Cake with American Frosting

Oct 26, 2012 in Recipes on Cooking Channel

Favorited Peanut Butter and White Chocolate Blondies

Oct 26, 2012 in Recipes on Cooking Channel

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