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1happyvegan

United States

Member since Dec 2012

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Reviewed Whole Pumpkin Pie Soup

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was both beautiful and delicious! Cheese pumpkins from my CSA share inspired me to find a recipe for a soup and changing this recipe to a vegan version was simple. I used vegan margarine in place of the butter, vegan vegetable stock in place of the chicken stock, a 2/1 mixture of almond milk and cashew cream for the heavy cream, and 4 T nut"

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