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My Activity
Reviewed Whole Pumpkin Pie Soup
"This was both beautiful and delicious! Cheese pumpkins from my CSA share inspired me to find a recipe for a soup and changing this recipe to a vegan version was simple. I used vegan margarine in place of the butter, vegan vegetable stock in place of the chicken stock, a 2/1 mixture of almond milk and cashew cream for the heavy cream, and 4 T nut"
About Me
I am personal trainer and nutritional counselor who teaches my clients how to incorporate fitness into their daily life and how to prepare and enjoy healthful foods. In my spare time I am a master athlete, enjoying distance running, strength training and boxing. I write a blog about my eperiences with running, cooking, and being vegan, and include recipes I have develped and tested on my family and friends.
Favorite Foods
My faorite foods are greens, especially Red Russian kale and baby spinach. I love fresh salads, Asian fusion dishes, local, sesonal delicacies, and chocolate. I have never met a vegetable I didn't like! I love to eat at ethnic restaurants, finding them more vegan-friendly than standard American fare places, and I enjoy the challenge of trying to duplicate favorite dishes in my own kitchen.
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