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Reviewed Grilled Chicken

Aug 25, 2013 in Food Network Community Toolbox on

I saw this recipe and thought it would be great for grilling the next day. I saw there was no amount for the olive oil, so I added about 3/4 cup. I added the rest of the ingredients. Today, about 12 hours later I checked on the chicken to turn t over in the marinade, and was shocked to see the chicken cooking on the outside from the acid in the le"

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