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Arcadia, California

Member since Apr 2009

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Reviewed Banana Bread With Chocolate Chips and Chocolate Glaze

May 11, 2012 in Food Network Community Toolbox on

This cooks best in a mini muffin pan. It has that crispy outside with moist inside for 50 min in my convection oven. Everyone loves them when I make it and it's always gone. That's without the glaze."

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