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Chandler, Arizona

Member since Jan 2010

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Reviewed Mojo Roasted Pork Tenderloin and Sweet Potato Quesadillas with Salsa Verde Crema

Jan 7, 2011 in Food Network Community Toolbox on

A different taste than I'm accustom to. A bit of sweetness is a nice surprise; the spices were great. My husband requested fewer sweet potatoes on his second one. I would have preferred to cook the pork to 160 degrees (my pork was VERY pink). The sour cream salsa has great flavor but is really thin (maybe Greek yogurt?) Please cook over medium...

Reviewed Chicken Saltimbocca

Jan 3, 2011 in Food Network Community Toolbox on

Try this. I found the spinach a bit lacking but may not have added enough oil. I would go fresh spinach sautéed with a touch of garlic. I'm not a big on a lot of salt (my husband is and he was doing the seasoning) Just keep in mind that the prosciutto and the parmesan are salty by nature - you can always add more salt but not take back. We made...

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