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Reviewed Roast Beef with Gravy

Mar 3, 2013 in Food Network Community Toolbox on

ABSOLUTELY the BEST pot/roast beef I have ever had and I have eaten a TON of it! I used a boneless chuck roast which was 2.29lbs. I salted, peppered and garlic powdered it along with yellow onions cut into rings. I put 1/4cup vinegar into my foil and made sure to keep the water in the metal pan at 1" deep. I baked my sweet and regular potatoes"

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