"I really liked this recipe, it was quick and simple and the end flavor was delicious. I added a few more spices to my dry rub (garlic powder, onion powder and dried ground chipotle pepper but that was it and everyone loved it. We doubled the recipe to serve a big crowd and it was enjoyed by all!! Make sure to serve it with coleslaw it really goes "

"Great recipe, and so easy to make!! Make sure to use a deep dish pie crust so it doesn't run over the crust. I cut out a little bit of the sugar, but other wise its a family favorite. Its one of the first pies to go every year for Thanksgiving and Christmas!"

"This has been a requested stuffing recipe for my family for the last few years. I cut up sourdough bread into cubes and then add some cornbread too. Its a good base but i add more of the veggies and stock and herbs!
Very good tasting!!
P.S. I make it the night before and bake the next day. Seems to come out a little better that way!"

"I really liked this recipe, it was quick and simple and the end flavor was delicious. I added a few more spices to my dry rub (garlic powder, onion powder and dried ground chipotle pepper) but that was it and everyone loved it. We doubled the recipe to serve a big crowd and it was enjoyed by all!! Make sure to serve it with coleslaw it really goes"