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1chicca_12558381

San Jose, California

Member since Jan 2010

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Reviewed BBQ Pork Sandwich

Feb 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I really liked this recipe, it was quick and simple and the end flavor was delicious. I added a few more spices to my dry rub (garlic powder, onion powder and dried ground chipotle pepper but that was it and everyone loved it. We doubled the recipe to serve a big crowd and it was enjoyed by all!! Make sure to serve it with coleslaw it really goes "

Reviewed Tony's Chocolate Pecan Pie

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, and so easy to make!! Make sure to use a deep dish pie crust so it doesn't run over the crust. I cut out a little bit of the sugar, but other wise its a family favorite. Its one of the first pies to go every year for Thanksgiving and Christmas!"

Reviewed Sausage and Herb Stuffing

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This has been a requested stuffing recipe for my family for the last few years. I cut up sourdough bread into cubes and then add some cornbread too. Its a good base but i add more of the veggies and stock and herbs!
Very good tasting!!
P.S. I make it the night before and bake the next day. Seems to come out a little better that...

Reviewed BBQ Pork Sandwich

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really liked this recipe, it was quick and simple and the end flavor was delicious. I added a few more spices to my dry rub (garlic powder, onion powder and dried ground chipotle pepper) but that was it and everyone loved it. We doubled the recipe to serve a big crowd and it was enjoyed by all!! Make sure to serve it with coleslaw it really goes"

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