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1barbara

Member since Feb 2011

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Reviewed Chocolate Explosion Cheesecake

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

this takes awhile to make with the baking and cooling, but it was sooo worth the wait. I thought it was great. I made it and took it to work not a crumb was left. "

Reviewed Herbed Pork Paillards with Sundried Tomato Butter and Asparagus

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was great,my husband loved it. the butter made it have great flavor. I would definetly make this again.

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