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1Recipe Freak

Dallas, Texas

Member since Nov 2009

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Reviewed Parker's Split Pea Soup

Oct 28, 2013 on

The ultimate split soup recipe!!! Be sure and use stock and not broth as it won't taste as rich and good. Had a little ham in the freezer since Easter so chunked up some and threw it in..Delicious! Thanks Ina.

Reviewed Skillet Lasagna

Oct 13, 2012 in Food Network Community Toolbox on

Very easy, breezy and delicious. I even cheated and used Maggiano's jar sauce that I had in the pantry; great sauce, but next time I'll go by the recipe. Definitely a keeper! This would even be good for kids that don't like veggies as they're so thin when peeled this way."

Reviewed Rosemary Roasted Cashews

Sep 14, 2012 in Food Network Community Toolbox on

Made these for an office function and they were a huge hit. I put a tad more rosemary than called for and don't suggest it; they were almost too rosemary-ish, but still tasty."

Reviewed Italian Baked Chicken and Pastina

Jul 5, 2012 in Food Network Community Toolbox on

We absolutely love this recipe!! Easy and simple to make when you get home from work. However, I used Progresso Italian breadcrumbs, and it was a little too dry, so will cut back on the breadcrumbs and added more parm in the topping."

Reviewed Cole Slaw with Pecans and Spicy Dressing

Jul 5, 2012 in Food Network Community Toolbox on

Very tasty slaw recipe! I did cut back a tad on the chipotle as wasn't sure if guests were in to spicy, also used low-fat mayo (which makes it Weight Watcher friendly. The apples had such a great texture and sweetness. I can't quit eating the leftovers this morning. "

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Apr 16, 2012 in Food Network Community Toolbox on

These cookies were very good, but I agree that they are really quite lemony and the next time I make them I would also cut back on the lemon zest. My glaze was too thick and which made you really taste the powdered sugar, but didn't have any extra lemon juice to thin out. Will make again, but with adjustments."

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