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Reviewed Chicken Enchiladas with Green Sauce and Long-Grain Rice
"The Enchiladas didn't have a whole lot of flavor. I was very disappointed in that fact. I had to keep adding extra seasoning and it still was bland. I used Basmati rice and it was great with the lime and the cilantro. "
About Me
Hi... I am an Organic Chef that does anything from crazy cakes to full vegan meals. Food is a beautiful thing when used the right way!
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