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#1OrganicChef

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Member since Apr 2011

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Reviewed Chicken Enchiladas with Green Sauce and Long-Grain Rice

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

The Enchiladas didn't have a whole lot of flavor. I was very disappointed in that fact. I had to keep adding extra seasoning and it still was bland. I used Basmati rice and it was great with the lime and the cilantro. "

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