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1Hungryferret

McHenry, Illinois

Member since Nov 2008

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Reviewed Pan Roasted Venison with a Tangerine and Roasted Jalapeno Sauce and Sweet Onion and Sage Gratin

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a hit at dinner! I couldn't find tangerine concentrate so I used orange and takes a LOT longer than it says in prep time. It really does cover the gaminess of wild (and slightly freezer burnt) venison well though, and makes plenty of sauce. I would definately save this recipe to make again. (Even if its just with beef)"

Reviewed Pan Roasted Venison with a Tangerine and Roasted Jalapeno Sauce and Sweet Onion and Sage Gratin

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a hit at dinner! I couldn't find tangerine concentrate so I used orange and takes a LOT longer than it says in prep time. It really does cover the gaminess of wild (and slightly freezer burnt) venison well though, and makes plenty of sauce. I would definately save this recipe to make again. (Even if its just with beef)"

Favorited Mexican Corn Soup

May 11, 2011 in Recipes on Cooking Channel

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Favorited Mexican Pulled Pork (Tinga Pueblana

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