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Sep 18, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I was reading the recipe and thought it had too much salt, if using regular (salted butter. I have the episode DVR'd, so I checked to see what type of butter she actually used. She doesn't state it, but in the close-up shot of the butter, the wrapper says, "UNSALTED SWEET BUTTER." I hope this helps some people. I personally prefer a chewier cookie"”
Reviewed Malted Milk Chocolate Chip Cookies
Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I'm in love with these cookies! I use a full cup of the Malted milk powder. I'll be keeping these on hand in my freezer stash indefinitely (I've already made them 3 times!. If you want to see how I make them, you can check out my 1chefmommy blog @ blogspot.
I'm so happy Ree has joined the food network family!"”