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Reviewed Grilled Zucchini Rolls with Herbs and Cheese

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe has alot of potential -- with some minor modifactions.
I suggest slicing the zucchini as thin as possible-- otherwise they will crack as you roll them.
Second suggestion -- I didn't have fresh basil leaves, but subsituted approx 3 teas basil pesto in 5 oz of herbed goat cheese. It rocks !
Third, I used about...

Reviewed Grilled Zucchini Rolls with Herbs and Cheese

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe has alot of potential -- with some minor modifactions.
I suggest slicing the zuccini as thin as possible-- otherwise they will crack as you roll them.
Second suggestion -- I didn't have fresh basil leaves, but subsituted basil pesto. It rocks !
Third, I used about 5oz of herb flavored goat cheese -- again a taste...

Reviewed Grilled Zucchini Rolls with Herbs and Cheese

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe has alot of potential -- with some minor modifactions.
I suggest slicing the zuccini as thin as possible-- otherwise they will crack as you roll them.
Second suggestion -- I didn't have fresh basil leaves, but subsituted basil pesto. It rocks !
Third, I used about 5oz of herb flavored goat cheese -- again a taste...

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