"I'm sure this original recipe is delicious - with those ingredients how could it not be tasty?! I've only made it with some slightly healthier ingredients and we LOVE them. Greek yogurt in place of sour cream, swap half the butter for olive oil, and whole wheat or spelt flour. To make your own self-rising flour, add 1 1/2 teaspoons of baking po"

"LOVE this recipe! Great flavor and perfect way to cook the salmon. Simple to prepare and clean up since the salmon skin stays with the foil, allowing you to just get the good stuff onto the plate. The only change I made was to add a couple dashes of red pepper flakes to the the sugar mixture. Once the salmon cooled, I flaked it up and made a ""

"LOVE this recipe! Great flavor and perfect way to cook the salmon. Simple to prepare and clean up since the salmon skin stays with the foil, allowing you to just get the good stuff onto the plate. I flaked this up and made a "salad" with some whole grain orzo and chopped, blanched asparagus. I topped the salad with a lemon, dill, and feta vina"

"LOVE this recipe! Great flavor and perfect way to cook the salmon. Simple to prepare and clean up since the salmon skin stays with the foil, allowing you to just get the good stuff onto the plate. I flaked this up and made a "salad" with some whole grain orzo and chopped, blanched asparagus. I topped the salad with a lemon, dill, and feta vina"

"These cupcakes are divine! I actually used a vanilla porter I'd bought and didn't care to drink because it tasted more like dark, unsweetened cocoa than vanilla. I thought it would be great to cook or bake with and it is! While I used a different frosting recipe (vanilla whipped cream cream cheese), the cupcakes themselves are wonderful. They'""

"These are awesome! The cookies are light & moist, like a cross between spongecake & cheesecake, with a mild, sweet lemon flavor. The glaze is tangy with a very intense lemon flavor. When you put them together, they melt in your mouth! These will definitely be on my list to make again & again. I would also like to try them with lime & even ora""

"I decided to make these for the first time this year as something different from "the usual" holiday cookies. They're delicious! Time consuming, yes, but I think well worth it. I really like that the cookies themselves aren't too sweet. They're a mildly almond flavored shortbread, buttery & crumbly. The caramel adds the sweetness & is wonderf""