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Hurst, Texas

Member since Jan 2011

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Reviewed Chunky Chicken Chili

Feb 16, 2013 in Food Network Community Toolbox on

It's addicting and filling. I used left over chicken (frozen split chicken breast straight into the oven coated with crushed rosemary and thyme, garlic powder, EVOO, white pepper, and salt) that I had the night before and cubed into it towards the end. Used leftover pan juices from the chicken (yum) with a touch of butter - instead of all butte"

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