"I tried this recipe and I must have done something wrong. The rice settled to the bottom the custard to the top and when I tried cutting a square the rice was set up like a brick. The custard was tasty but it was not rice pudding. I expected the rice to be softer and spread throughout the custard. What did it do wrong? I followed the recipe to "

"I make a similar cookie with the same problem with the dough. How I get around this is to roll the dough between 2 sheets of wax paper, to the desired thickness of the finished cookie and then chill the dough. When I am ready to cut out the cookies I just remove the dough from the frige and remove the upper sheet of wax paper and then cut the co""