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Reviewed Smothered Pork Chops

Jan 2, 2013 in Food Network Community Toolbox on

I thought it had a rich flavor. I was concerned about how the buttermilk would taste as part of the gravy. It blended quite well with the spices. I grilled some onions and added them to the gravy which really boosted the flavor. My side dishes were smothered cabbage with bacon & onions and homemade mashed potatoes which made it a complete meal.."

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