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Gautier, Mississippi

Member since Jan 2007

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Reviewed Biscuits

Aug 11, 2013 in Food Network Community Toolbox on

Great! Made many times and never had a fail. I do leave out the sugar, though, and brush with melted butter before I put in oven and when I take them out. I also use my hands to work the butter in. I alao don't knead and roll: I mix with spoon and then roll in palm of hand (biscuit should be bit smaller than golf ball when I put in oven. Hav"

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