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Reviewed Butter-Me-Up Scampi Bucatini

Jul 2, 2011 in Food Network Community Toolbox on

This was delicious! Followed recipe exactly except I used frozen pre-cooked shrimp. It was as easy as Rachael said. Nice mix of acid from the lemon and heat from the pepper flakes plus the fennel was a nice surprise. The bucatini is a pretty substantial pasta and although delicious, a little clumsy to eat. I might try this recipe next time with s"

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