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Johnstown, Colorado

Member since Nov 2004

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Reviewed Holiday Sticky Buns

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

I only cooked them for just over 20 minutes, didn't seem to need much more than that. A bit greasy and the 'caramel' rant all over the pan so I put a sheet pan underneath half way through cooking when I saw what was happenting. Bit messy and other than the fact that I would cut down the amount of sugar and butter on the pastry, tasted pretty good....

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