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Reviewed Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

Oct 1, 2011 in Food Network Community Toolbox on

i made this after running out of butter for butter and garlic pasta but... hmm i seem to have burned the pepper flakes, not used enough cloves, and exploded the frying pan while getting the pasta water onto the hot pan of oil... i like the recipe, but how can i cook this without burning anything or myself? Can someone help me""

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