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Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Fantastic and super easy! I agree that I wish I had more of the marscapone mixture- not sure I'd double it, probably 1.5x the eggs, sugar & cheese for a 13x9. It also used about 36 ladyfingers so you need at least 2 cups of espresso. Watch the video for the quick dunking technique- it's more of a two- sided "dip" into the espresso.