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Joined Date: Nov 23, 2010
Reviewed Salted Caramel Brownies
"Outstanding!!!!!!!!!!!!!My husband asked for the name of this recipe so that he can ask for the right brownie recipe in the future. I used Ghirardelli semi-sweet chips and Baker's unsweetened. I used the amount of coffee Ina specified. I will definitely be making these again, and I won't change anything. Ina rocks!"
Reviewed Wild Rice Salad
"Delicious! Having read the reviews, I backed off on the salt in the water. I used only 1 tsp. knowing that I could adjust the seasonings later. The combination of the sweet fruits, slightly tart craisins, crunchy nuts and snappy scallions provided many interesting layers. I added one more layer: 1/2 C. of sliced ripe olives. I might try sliced"
I'm retired and love to experiment with both cooking and baking. I have a husband who loves to eat and is not a picky eater. I do try to keep what I cook healthy while still being tasty. I grow my own herbs in our wreck room in the off-season and in the garden in the summer.