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Reviewed Southern Cornbread Stuffing

Nov 27, 2013 on

I made this last year for Christmas. It was delicious but I made some changes. There is no way you can give 5 stars when you have to ammend the recipe.
I made Jiffy cornbread - 2 boxes, with buttermilk. I made it 1 day ahead, broke it into pieces, and allowed it to sit out to dry for 24+ hours.
I used a lot less stock. Use...

Reviewed Vanilla Sugar

Jul 5, 2013 in Food Network Community Toolbox on

I used this over a year ago to make vanilla sugar (I did about 6 cups worth) and it was a delicious addition to anything I used it in.

I will be doing this again for a specific recipe. This could not be long as you plan ahead!"

Reviewed Coconut-Watermelon Salad

Jul 4, 2013 in Food Network Community Toolbox on

The sauce itself was fine - but watered down almost instantly because of the watermelon.
This really wasn't worth the effort. I would prefer plain watermelon (even though I LOVE coconut)."

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