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Reviewed Southern Cornbread Stuffing
Nov 27, 2013 on FoodNetwork.com
“I made this last year for Christmas. It was delicious but I made some changes. There is no way you can give 5 stars when you have to ammend the recipe.
I made Jiffy cornbread - 2 boxes, with buttermilk. I made it 1 day ahead, broke it into pieces, and allowed it to sit out to dry for 24+ hours.
I used a lot less stock. Use...”