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130TOULON

United States

Member since Aug 2010

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Reviewed Chicken Chili

Jan 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I AM GENERALLY, A GREAT FAN OF INA'S RECIPES, AND CONSIDER MYSELF AN ACCOMPLISHED COOK, SO I RUSHED TO THE STORE FOR ALL THE INGREDIENTS, AND SOME, TO MAKE THIS CHILI FOR A MIDWESTERN WINTRY NIGHT. EVEN THOUGH I ADDED 'HOT' THROUGH MORE CAYENNE, CUMIN,--EVEN WHITE KIDNEY BEANS FOR MORE FIBER, COLOR AND TEXTURE, AND THEN USED THE TOPPINGS OF GREEN"

Reviewed Banana Bread

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

HELLO. I HAVE BAKED FOR MANY, FOR THE LAST 40 YEARS. I JUST MADE THIS RECIPE, ADDING BAKING SPICE, ROASTING THE WALNUTS, BAKED AT 350 DEGREES, TIL MY 18 MUFFINS WERE GOLDEN TO PERFECTION. I TRIED ONE WHILE WARM, AND IT JUST DID NOT HAVE THAT 'WOW' FACTOR, THAT I HAVE GROWN ACCUSTOMED TO, FROM EMERIL. I PREFER BANANA NUT BREAD USING BUTTERMILK. DES"

Reviewed Cinnamon-Spiced Hot Chocolate Cookies

Nov 29, 2010 in Food Network Community Toolbox on Food Network

I JUST MADE THESE. I TASTED ONE AND THEY WERE 'TO DIE FOR'. THEY WILL GO IN TINS WHEN DRY BEFORE I INHALE THEM. SOME TIPS FOR YOU, MAKE SURE THE BATTER IS EXTREMELY COLD BEFORE SLICING. AND SINCE THIS ONLY YIELDS THREE DOZEN, DOUBLE THE BATCH UPFRONT, SINCE YOU PROBABLY WON'T FIND THE TIME TO REPEAT THIS RECIPE LATER DURING THE BUSY HOLIDAY TIMES.

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