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Reviewed Thai Roasted Green Fish
"I taped the program the night before. After playing it back, I called the fish monger who had a beautiful stripe bass waiting for me. I bought Chef Paul Prudhomme's fish seasoning,while he prepared the fish, just read the chef's bio and he's alive and well and born on my birthday. The Cauliflower dish was delicious and the yogurt dip was yummy. ""
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