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11505rl

Member since Nov 2010

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Reviewed Devil's Food Cake

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

by volume: Water, baking soda, salt, oil, sour cream, mayo (frosting), pinch of salt (frosting)
by weight: cocoa, sugar, flour, cake flour, butter (frosting), powdered sugar (frosting)
by item: eggs, egg yolks

Cake tasted great. Chocolaty but not too sweet. I accidentally did not mix the cocoa mixture with the...

Reviewed Roast Duck with Oyster Dressing

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Duck was good, not great. I used Morton Kosher salt, cured for 3 days, rinsed, and it was salty. Not too salty with the other food. I recommend cutting salt in half. The duck was still a little fatty after cooking. I wonder if lowering the temp and cooking longer would render more of the fat. I didn't make the stuffing.

Reviewed Eggplant Parmesan

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made a 1/2 recipe, and the family loved it. Didn't have black olives, so used green olives. The only negative is that every part of the recipe has “season with salt and pepper”. They should give an average amount.

Even though I made a 1/2 recipe, I made a whole recipe of the Spicy Tomato Sauce. I used more than a 1/2 recipe of...

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