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Joined Date: Mar 27, 2012
Reviewed Long Live The Chicken a la King!
"I poached the chicken as if I were making stock, lots of flavor and added the wine to the sauce. A splash of milk and slowly building the sauce made it thick and yummy. I also served this over puffed pastry shells which made the presentation a little more attractive and added another element of flavor. I can't help but tweak any recipe, but that's""
Love comfprt food as well as new ideas! Just love cooking!