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11180032

Hudson, Ohio

Member since Oct 2008

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Reviewed Classic Chicken and Wild Rice Hotdish

Oct 14, 2013 on FoodNetwork.com

Overall great casserol. I loved it the best when it had finished cooking on the stove. It has a wonderful creamy texture and great flavor. Once you put it in the oven for 25 minutes and then bake it 15 more minutes with the crackers, it was not quite as good--too much baking and too many crackers. I think next time I will put it in the casserol...

Reviewed Cinnamon Pinwheels

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a very impressive looking cookie and very tasty too. The dough needs to be chilled in order to roll properly. If it is too difficult to manage after you begin rolling, just put the dough on a cookie sheet and put in the fridge until chilled more. After stacking the dough, I just patted it into a rectangle with my hands instead of cuttin"

Reviewed Mushroom-Spinach Baked Eggs

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this dish ahead of time and put it in the fridge. I cooked without the eggs for 15 minutes and then added the eggs and cooked for about 10 more minutes. The eggs came out perfect. It is a very tasty recipe. I think a little parmesan cheese added would be great. Just taste the spinach mixture before assembling and add whatever seasoning"

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