"This is a very impressive looking cookie and very tasty too. The dough needs to be chilled in order to roll properly. If it is too difficult to manage after you begin rolling, just put the dough on a cookie sheet and put in the fridge until chilled more. After stacking the dough, I just patted it into a rectangle with my hands instead of cuttin"

"I made this dish ahead of time and put it in the fridge. I cooked without the eggs for 15 minutes and then added the eggs and cooked for about 10 more minutes. The eggs came out perfect. It is a very tasty recipe. I think a little parmesan cheese added would be great. Just taste the spinach mixture before assembling and add whatever seasoning"