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corpus christi, Texas

Member since Sep 2008

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Favorited Bal's No-Butter Chicken

1 day ago in Recipes on Cooking Channel

Favorited Spanish Chicken and Rice

1 day ago in Recipes on Cooking Channel

Favorited Greek Salad with Oregano Marinated Chicken

Jun 18, 2014 in Recipes on Cooking Channel

Favorited Spicy Lamb and Soba Noodle Salad

May 28, 2014 in Recipes on Cooking Channel

Favorited Candied Carrots

Apr 8, 2014 in Recipes on Cooking Channel

Favorited Hazelnut Chocolate Cake

Apr 2, 2014 in Recipes on Cooking Channel

Saved Recipe Kung Pao Chicken by Lazarus

Mar 11, 2014 on Food.com

Saved Recipe Kung Pao Chicken by PanNan

Mar 11, 2014 on Food.com

Saved Recipe The Ultimate Greek Salad by evelyn/athens

Feb 20, 2014 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Feb 20, 2014 on Food.com

Saved Recipe Cajun Meatloaf by The Range Rover

Dec 10, 2013 on Food.com

Reviewed Pork Carnitas

Dec 10, 2013 on FoodNetwork.com

Wow, this is the exact recipe from La Fogata restaurant. Not exactly original.

Reviewed Quick-Braised Greens with Bacon and Sweet Onions

Nov 17, 2013 on FoodNetwork.com

I substituted mustard greens for the collard and really liked the dish.
Nice change from green beans for the holidays. Simple and delicious.

Saved Recipe Peanut Butter Fudge Pie by MahnaMahna

Aug 27, 2013 on Food.com

Saved Recipe Sandra's Key Lime Pie by William Lawrence

Aug 27, 2013 on Food.com

Reviewed Herb Crusted Pork Tenderloin

Aug 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Way too much cooking time - resulting in a dry pork. No one should cook pork to 155 deg.
Remove from oven at 140 deg and let rest for 10 min. Should be perfectly cooked.
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Saved Recipe Is It Egg Roll or Eggroll? by riffraff

Jul 17, 2013 on Food.com

Favorited Beer Braised BBQ Pork Butt

Jun 11, 2013 in Recipes on Cooking Channel

Saved Recipe Best Grilled Pork Chops by Kate in Ontario

Jun 4, 2013 on Food.com

Saved Recipe Best Lemon Blueberry Bundt Cake by Redsie

May 21, 2013 on Food.com

Favorited Yassa Chicken

Apr 16, 2013 in Recipes on Cooking Channel

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