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Riverdale, Georgia

Member since Aug 2008

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Reviewed Fried Okra

Apr 9, 2012 in Food Network Community Toolbox on

This is a very good recipe. Most of my family members hate okra because it is slimy. Sliced the okra lengthwise as shown in the photo and fried in oil for about five minutes and drained on paper towels; doused with garlic salt. I didn't have the sage leaves but it was delicious. As soon as a batch was completed, it was eaten. Had to send to ...

Reviewed Easy BBQ Short Ribs

Jun 19, 2011 in Food Network Community Toolbox on

The sauce was absolutely delicious. While I did not have any beef short ribs, I used a chicken. It was great. My family ate every piece and even chewed the bones. They thought the sauce was perfect. Next time I'll try the BBQ beef ribs. Way to go Sunny! All your recipes that I've tried have been very tasty, very simple and easy. Keep up t"

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