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Joined Date: Aug 08, 2008

My Activity

Reviewed Roasted Tomato Caprese Salad

"Fabulous! I have gone back to this recipe many times. Great appetizer to bring to someones house. Perfect for the fall and winter months. I have been making it for years and it is always a hit! Once I brought it to a Vineyard! It goes great with red wine! Serve right out of the oven or at room temperature with warm Italian bread sliced t"

Oct 4, 2012 on FoodNetwork.com

Reviewed Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce

"Just made this tonight. It was was amazing! Severed with roasted baby yukon gold potatoes and asparagus. Another winner from Emeril! Thank you!!

Oct 16, 2010 on Food Network

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