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Higganum, Connecticut

Member since Oct 2010

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Reviewed Roasted Tomato Caprese Salad

Oct 4, 2012 in Food Network Community Toolbox on

Fabulous! I have gone back to this recipe many times. Great appetizer to bring to someones house. Perfect for the fall and winter months. I have been making it for years and it is always a hit! Once I brought it to a Vineyard! It goes great with red wine! Serve right out of the oven or at room temperature with warm Italian bread sliced t"

Reviewed Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce

Oct 16, 2010 in Food Network Community Toolbox on Food Network

Just made this tonight. It was was amazing! Severed with roasted baby yukon gold potatoes and asparagus. Another winner from Emeril! Thank you!!

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