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Palm Coast, Florida

Member since Aug 2008

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Reviewed Stuffed Tomatoes

Dec 28, 2011 in Food Network Community Toolbox on

I had to alter this to be gluten free. I used brown rice bread crumbs and added 1/4 c. hemp for texture. Next time, I think I will add a little bit of feta to the mixture as it was still missing a little something, but I loved the flavors of the basil and parmesan. This was fantastic!""

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