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Lutz, Florida

Member since Nov 2008

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Reviewed Classic Cheesecake

Apr 8, 2012 in Food Network Community Toolbox on

It was my first time making cheesecake. This is a great recipe. Turned out perfect. I would have doubled the amount of crust though. If you just want crust on the bottom, it's fine, but if you want crumbs up the sides too you need a lot more. I didn't make the sour cream topping either. Didn't sound good to me. I'm saving this one and will be mak...

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