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My Activity
Reviewed Hash Brown Casserole
"Great for a crowd. After reading the reviews stating it was plain or bland, I adjusted the recipe slightly.
a. Browned 6 strips of bacon, drained and ruff chopped.
b. Saute onion in reserved bacon drippings, when done add the chopped bacon.
c. Sprinkled Morton's Natures Seasons blend & 2Tlbs fresh chopped basil over hash browns & onions, and saute"
Reviewed Hash Brown Casserole
"Great for a crowd. After reading the reviews stating it was plain or bland, I adjusted the recipe slightly.
a. Browned 6 strips of bacon, drained and ruff chopped.
b. Saute onion in reserved bacon drippings, when done add the chopped bacon.
c. Sprinkled Morton's Natures Seasons blend & 2Tlbs fresh chopped basil over hash browns & onions, and saute"
Saved Recipe Fillozes or Filhos (Portuguese Doughnuts) by Chef #591476
Printed Recipe Oreo Balls by New Nana
Printed Recipe Oreo Balls by New Nana
Saved Recipe Red Velvet Cake (More Chocolate Than Other Recipes) by MarielC
Saved Recipe Cheddar Bay Biscuits (Red Lobster ) Recipes by Chef #446072
Printed Recipe Luncheon Sandwich Torte by Olha
About Me
I was raised in California's great San Joaquin Valley, married a farmer, raised a family and garden. We are the quintesential modern family, tech savy, news junkies, and food lovers.
Being in the heart of the most productive and diverse Agricultural area in the world, we are blessed with an abbundance of fabulous produce, dairy, and grain crops. We hold our corporate meetings in the kitchen and at the table sharing great food.
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