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Joined Date: Nov 08, 2008

My Activity

Reviewed Hash Brown Casserole

"Great for a crowd. After reading the reviews stating it was plain or bland, I adjusted the recipe slightly.
a. Browned 6 strips of bacon, drained and ruff chopped.
b. Saute onion in reserved bacon drippings, when done add the chopped bacon.
c. Sprinkled Morton's Natures Seasons blend & 2Tlbs fresh chopped basil over hash browns & onions, and saute"

Jul 17, 2011 on FoodNetwork.com

Reviewed Hash Brown Casserole

"Great for a crowd. After reading the reviews stating it was plain or bland, I adjusted the recipe slightly.
a. Browned 6 strips of bacon, drained and ruff chopped.
b. Saute onion in reserved bacon drippings, when done add the chopped bacon.
c. Sprinkled Morton's Natures Seasons blend & 2Tlbs fresh chopped basil over hash browns & onions, and saute"

Jul 17, 2011 on FoodNetwork.com

Saved Recipe Fillozes or Filhos (Portuguese Doughnuts) by Chef #591476

May 9, 2010 on Recipezaar

Saved Recipe Red Velvet Cake (More Chocolate Than Other Recipes) by MarielC

Mar 20, 2010 on Recipezaar

Saved Recipe Cheddar Bay Biscuits (Red Lobster ) Recipes by Chef #446072

Mar 20, 2010 on Recipezaar

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About Me

I was raised in California's great San Joaquin Valley, married a farmer, raised a family and garden. We are the quintesential modern family, tech savy, news junkies, and food lovers.

Being in the heart of the most productive and diverse Agricultural area in the world, we are blessed with an abbundance of fabulous produce, dairy, and grain crops. We hold our corporate meetings in the kitchen and at the table sharing great food.

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