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Reviewed Caponatina Siciliana (Eggplant, Olive, and Celery Appetizer

Oct 21, 2012 in Food Network Community Toolbox on

I know a lot of Italian people and none of them salts and drains their eggplants. I tried to do that once or twice and all that happened was I ended up with salty eggplants and no difference in the "bitterness."

Reviewed Dry-Rubbed Rib-Eye

Jun 18, 2012 in Food Network Community Toolbox on

If you like your steak to have the same odor and flavor as BBQ potato chips, this recipe is for you! From the moment the ingredients were stirred together, I had a bad feeling about this. It tasted exactly like it smelled...pretty terrible. There are many, many dry rub recipes that can actually improve your steak. This isn't one of them. Sorry..."

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