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ada, Michigan

Member since Jun 2004

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Reviewed Corn and Cheese Chowder

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ree has become one of my favorite chefs. No frills, just good common sense food. I made the soup tonight but changed a few ingredients. Sauteed the onions, celery and 4 diced red potoates until softend. Sprinkled with Wondra flour, added chicken stock and half and half until slightly thickened A drained can of Fiesta corn and an 8 oz package of s"

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