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Reviewed Fresh Mozzarella, Italian Sausage and Roasted Pepper Calzone

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thank you. I am going to make this recipe at 450 or 425 (like any other calzone recipe). But i really don't think that Emeril it's the one editing the recipes. I agree... He rocks :)"

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