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1 Fat Chef

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Member since Jun 2009

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Reviewed Pollo Ciudad with Pickled Tomato Salsa

Jul 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the best dish I have ever made....and that's saying something. Incredible mix of flavors. I didn't even let the salsa sit over night...just heated it a little to speed along the melding of flavors. Will be able to make it with less effort next time, as I won't have to read every step. (Im not a recipe follower.) Cut back to half the c"

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