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Reviewed Enchilada Lasagna
Nov 5, 2012 on FoodNetwork.com
“Made this for a potluck with a few modifications which I'll mention, if only to highlight that unlike baking you don't have to be exact.
1) I added more cheese (total 3 cups and used a mix of cheddar and jack.
2) I also used a milder dried California chile since I wasn't sure of the spice level tolerance of...”