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Joined Date: Aug 30, 2009
Birthday: Mar 21
"AWESOME SALAD!!!!! I used balsamic vinegar infused with pomegranate instead of cider vinegar and toasted pine nuts. I served this over arugula. So many variations - just love it."
Reviewed Excellent Meatballs
"Ann - this was another foodgasim - my guests were blown away as was I. My mother use to make the best meatballs ever and never did leave the recipe when she passed - so I am glad to finally find a meatball that equals her's. Thank you for being so real!!!!!"
Reviewed Sweet Potato Fritters
"So here's the scoop - I used my left over sweet potato casserole and had roasted corn on the cob on the grill. This was a foodgasim! I accompanied it with a honey mustard horseradish sauce. Enjoy!"
Reviewed Grilled Cream Corn with Parmesan
"This was a food-gasmic dish!"
Reviewed Crab Cakes
"I too made a few modifications, sauted shallots, honey dijon, panko, lemon zest, and the beloved stone crab. Hardest part was picking the meat, but worth it!!!
FOOD IS LOVE !!!
It's easier to say what I don't like - green bell peppers, organs, bugs and tofu.