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0411jean

Member since Feb 2012

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Reviewed Colcannon (Irish Potato Salad

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this today for St. Patrick's Day. I'm from an Irish Family and used to make this often. I liked the addition of the kale. Only problem was - 5 potatoes??? Every time I've had colcannon its mostly mashed potatoes with some cabbage added. I used 9 medium size potatoes and the proportions were perfect. Otherwise, it would have been most...

Reviewed Gumbo

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I don't have a dutch oven, so I just used a regular pot. What was supposed to happen with the roux after it thickened? Recipe did not say anything except to let it cool. I removed it from the pot and returned it later with the water and boullion. I thought it would have been thicker - it was rather thin, like soup. I served it with rice, whic...

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