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02Sunshine

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Reviewed Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Served with homemade spaghetti pasta (recipe from allrecipes Fresh Semolina and Egg Pasta).

Couldn't find ground veal, so I used pork instead (the specialty meat store I went to said it would be hard to find, and suggested the pork as a substitute). I also couldn't find smoked mozarella (specialty store also said they...

Reviewed Chicken Scallopine with Saffron Cream Sauce

Feb 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

AMAZING!! We loved this, and the sauce was devine! Very easy dish to make. Followed the recipe exactly, except for the salt at the end that I omitted, as I had read other reviews that it was on the salty side. I just generously salted the chicken when frying, and used reduced sodium chicken broth. I suggest you taste the sauce before you add ...

Reviewed Dirty P's Garlic-Ginger Chicken Thighs

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe has been a staple in our house for at least a year. Love it! I usually use boneless, skinless breasts though. and lemon juice instead of orange juice, just because that is what I usually have on hand, and the lemon is more acidic too. Sometimes I boil the marinade with red peppers to have some sauce for rice. On the BBQ, I grill t...

Reviewed Cauliflower With Tomatoes

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Lots of flavor, we loved this! Tastes like Italian to us. I also cut the oil in half, and it still turned out great. It was nice cold too, you could serve as a cold side. I didn't have cilantro for it, and I would serve the lemon/juice on the side for those who want more tang.""

Reviewed Maple-Glazed Chicken

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great supper! I used E.D. Smith Sugar Free Maple Syrup and it was a very low calorie meal. I did cook the apples to much, but I did cook it longer because I had to wait for the pasta. The times listed, I think would be acccurate. I want to try making these into shishcabobs (Pardon the spelling). I also did double the sauce and gla...

Reviewed Cauliflower With Tomatoes

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Lots of flavor and moist, we loved this! Tastes like Italian to us. I also cut the oil in half, and it still turned out great.""

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