"Delicious! Served with homemade spaghetti pasta (recipe from allrecipes Fresh Semolina and Egg Pasta).

Couldn't find ground veal, so I used pork instead (the specialty meat store I went to said it would be hard to find, and suggested the pork as a substitute). I also couldn't find smoked mozarella (specialty store also said they hadn't heard "

"AMAZING!! We loved this, and the sauce was devine! Very easy dish to make. Followed the recipe exactly, except for the salt at the end that I omitted, as I had read other reviews that it was on the salty side. I just generously salted the chicken when frying, and used reduced sodium chicken broth. I suggest you taste the sauce before you add t""

"This recipe has been a staple in our house for at least a year. Love it! I usually use boneless, skinless breasts though. and lemon juice instead of orange juice, just because that is what I usually have on hand, and the lemon is more acidic too. Sometimes I boil the marinade with red peppers to have some sauce for rice. On the BBQ, I grill th""

"Lots of flavor, we loved this! Tastes like Italian to us. I also cut the oil in half, and it still turned out great. It was nice cold too, you could serve as a cold side. I didn't have cilantro for it, and I would serve the lemon/juice on the side for those who want more tang.""

"This was a great supper! I used E.D. Smith Sugar Free Maple Syrup and it was a very low calorie meal. I did cook the apples to much, but I did cook it longer because I had to wait for the pasta. The times listed, I think would be acccurate. I want to try making these into shishcabobs (Pardon the spelling). I also did double the sauce and glad""

"Lots of flavor and moist, we loved this! Tastes like Italian to us. I also cut the oil in half, and it still turned out great.""