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01sarajane

Member since Jul 2011

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Reviewed Green Bean, Red Onion and Grilled New Potato Salad with Rosemary Vinaigrette

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful dish. I thought the vineger was just right, but I prefer vineger to lemon juice, so... When I made it I got rave reviews also. I used fresh green beans from my garden and small red potatoes. I did halve the potatoes but would probably quarter then next time to make them more bite size. Excellent!"

Reviewed Portobello and Asparagus Salad

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this a year ago on a camping trip for friends and they all LOVED it. I premaid the seasoning and grilled the veg while the noodles were boiling to save time. I didn't have lemon juice in the camper, but it was a huge hit anyway. Wonderful, different and full of good veggies. And bonus you can grill most of it, which is a plus for me."

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