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Joined Date: Jan 23, 2013

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Reviewed Chicken with Forty Cloves of Garlic

"Just made this for my husband and myself for dinner this evenning and it was fantastic!!! The only changes I made to the recipie was to use all chicken thighs as my husband prefers dark meat, removed 1/2 the grease, 3/4 C. wine and 3/4 C. Chicken Stock, didn't have any Thyme so used fresh Rosemary instead. We will have this again the next time we"

Jan 29, 2013 on FoodNetwork.com

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