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01layton

Member since Jan 2013

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Reviewed Chicken with Forty Cloves of Garlic

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just made this for my husband and myself for dinner this evenning and it was fantastic!!! The only changes I made to the recipie was to use all chicken thighs as my husband prefers dark meat, removed 1/2 the grease, 3/4 C. wine and 3/4 C. Chicken Stock, didn't have any Thyme so used fresh Rosemary instead. We will have this again the next time we"

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